Mauviel, the leading cookware manufacturer for professional and household chefs worldwide, presents M'steel - a collection of frying pans and crepe pans crafted from extra-thick Black Steel, or carbon steel, an excellent heat conductor that is exceptionally durable. The M'steel range is designed for use on all cooktops, including induction, and is safe for metal utensils.

Prior to first use, the pan requires seasoning by cleaning with very hot water to remove the beeswax coating used to prevent rusting and expedite the seasoning process. If any wax residue remains, a paper towel can be used to wipe the hot pan clean. To season, the bottom of the pan should be covered with a flavorless oil and heated for 5 minutes, then allowed to cool before draining the oil and wiping clean with paper towels. Repeating this process a second time will result in the pan acquiring a natural non-stick property.

After cooking, the pan should be hand-washed in hot water, wiped with a soft sponge, and thoroughly dried to prevent rusting. Dish soap should be avoided, and the black layer that forms on the bottom of the pan should not be removed, as it will create a solid, non-stick surface. Proper storage in a dry area is essential.

With use, the pan will naturally darken, further enhancing its non-stick capabilities. Mauviel's M'steel collection is made in France, known for its exceptional craftsmanship and performance.

The Black Steel, or carbon steel, used in the M'steel line is an exceptional heat conductor, heating up quickly and allowing for excellent searing and browning. The commercial-grade durability of the pans enables longer preheating times and superior searing abilities, thanks to the use of riveted steel handles.

Before first use, the beeswax coating must be removed by cleaning the pan with very hot water. If any wax residue remains, it can be wiped away with a paper towel. To season the pan, the bottom should be coated with a flavorless oil and heated for 5 minutes, then allowed to cool before draining the oil and wiping clean with paper towels. Repeating this process a second time will result in the pan acquiring a natural non-stick property.

Hand-washing the pan in hot water immediately after use, followed by thorough drying, is recommended. Dish soap should be avoided, and the black layer that forms on the bottom should not be removed, as it will create a solid, non-stick surface. Proper storage in a dry area is essential to prevent rusting.

The M'steel pans are oven-safe up to 680°F and feature a maximum diameter of 12.6 inches for the 3.4-quart frying pan model. With their exceptional heat conductivity and natural non-stick properties, the M'steel collection from Mauviel offers high-performance, durable cookware for professional and home chefs alike.

product information:

Attribute

Value

brand

Mauviel

material

Steel

special_feature

Induction Stovetop Compatible

color

Black Steel

capacity